Name: 鉄板焼じろう
Address: Naka-ku, Sakae 4-5-18, Sakae Social Building, B1F, Nagoya City, Aichi, 4600008
Telephone: 0522656956

鉄板焼じろう

Assorted Seasonal Vegetables
Today's Dish
Seasonal Vegetable Potage
Seafood
Seasonal Salad
Grilled Seasonal Vegetables
A4 Grade Japanese Black Beef Fillet Steak
Garlic Rice with Green Sansho Pepper

A4 Grade Japanese Black Beef Fillet Steak and Fresh Seafood

We grill A4-grade black wagyu filet steak and an assortment of fresh seafood right before your eyes on a teppanyaki grill.

At Teppanyaki Jiro, we take great care in selecting the finest ingredients, so the ingredients may vary depending on the day. We appreciate your understanding in advance.

Food only

Seasonal Vegetable Assortment
Today's Special
Seasonal Vegetable Potage
Seafood
Today's Meat Dish
Seasonal Salad
Seasonal Grilled Vegetables
A4 Grade Japanese Black Wagyu Tenderloin Steak
Garlic Rice with Green Sansho Pepper

Course featuring A4-grade Japanese Black Wagyu Tenderloin Steak and a Specialty Meat Dish

This course includes seafood, steak, and meat dishes. At Teppan Yaki Jirou, we focus on carefully selected ingredients, so the ingredients may vary depending on the day. Please understand this in advance.

Assorted seasonal vegetables
Today's special
Seasonal vegetable potage
Seasonal seafood teppanyaki
Thick-cut beef tongue teppanyaki
Seasonal vegetable salad
Seasonal grilled vegetables
Black Wagyu A4 grade filet steak
Garlic rice with green sansho pepper
Dessert

Full Course with A4 Grade Black Wagyu Beef Fillet Steak

It is a full-course meal that includes seafood, meat dishes, steak, and dessert.
At Teppanyaki Jiro, we put great effort into carefully selecting our ingredients, so please note that they may vary depending on the day. Thank you for your understanding.

Assortment of seasonal appetizers
Today's special
Seasonal vegetable potage
Seasonal seafood teppanyaki
Thick-cut beef tongue teppanyaki
Seasonal vegetable salad
Seasonal grilled vegetables
A4 grade Japanese black beef filet steak
Garlic rice with green Sansho peppers
Dessert plate

Anniversary Course

This is a highly satisfying course that includes a dessert plate and a single-stem bouquet, perfect for birthdays, anniversaries, and celebrations.

At Teppanyaki Jiro, we take pride in sourcing only the finest ingredients, so the ingredients may vary depending on the day. Please understand this in advance.

Dessert plate and a single-stem bouquet

Appetizer
Today's Special
Seasonal Potage
Grilled Abalone
Today's Meat Dish
Green Salad
A4 Rank Black Wagyu Filet Steak
Seasonal Grilled Vegetables
Garlic Rice with Green Peppercorn
Dessert

Teppanyaki with Live Abalone, Luxurious Full Course

This is an exclusive, reservation-only luxury course. It includes our specialty A4 rank black Wagyu beef filet steak and abalone teppanyaki, along with a full-course meal featuring a generous volume of dessert.

At Teppanyaki Jirou, we focus on carefully selected ingredients, so please note that the ingredients may vary depending on the day. We appreciate your understanding.

Reservation for seats only

A 7-minute walk from Sakae Station. A small, hidden teppanyaki restaurant nestled deep in an old mixed-use building's basement. Enjoy teppanyaki that resonates with all five senses, featuring high-quality meats and carefully selected seasonal ingredients, all at reasonable prices. From lean tenderloin steaks to premium seafood and seasonal ingredients, everything is skillfully and deliciously grilled to perfection. The casual and serene atmosphere of the interior is perfect for special occasions, business meetings, and ladies' gatherings.

鉄板焼じろう

Notice

Reservation for seats only

Reservation Only

Teppanyaki with Live Abalone, Luxurious Full Course

Food only

Anniversary Course

Dessert plate and a single-stem bouquet

Full Course with A4 Grade Black Wagyu Beef Fillet Steak

Food only

Course featuring A4-grade Japanese Black Wagyu Tenderloin Steak and a Specialty Meat Dish

Food only

A4 Grade Japanese Black Beef Fillet Steak and Fresh Seafood

Food only

Restaurant Information

We are currently not accepting reservations