Chef’s Choice Course Kiwami From January 2027 (Course Only)

About Course Menu

A special world of teppanyaki crafted by an owner-chef who honed his skills at renowned establishments in Paris, France. Wearing three hats as chef, pâtissier, and sommelier, he prepares carefully selected premium ingredients with masterful technique. We also offer a wide range of beverages to complement the cuisine, from rare fine sake to wines. With meticulous attention to every detail, from the tableware and presentation to the precise control of heat, we create a harmonious dining experience. Please enjoy a blissful moment with someone special in our serene and refined setting.