Chef’s Choice Course available from January 2027 (Course Only)

About Course Menu

A special world of teppanyaki crafted by an owner-chef who honed his skills at renowned establishments in Paris, France. Bringing together the three roles of chef, pastry chef, and sommelier, he prepares carefully selected premium ingredients with masterful technique. We also offer a wide range of beverages to complement each dish, from rare fine labels to wines. With meticulous attention to every detail, from the tableware and presentation to the precise control of heat, we create a perfectly harmonious dining experience. Please enjoy a blissful time with your loved ones in our calm and refined setting.