Chef’s Choice Course Kiwami From January 2027 (Course only)

About Course Menu

A special world of teppanyaki crafted by an owner-chef who honed his skills at renowned establishments in Paris, France. Bringing together three roles as chef, pastry chef, and sommelier, he prepares carefully selected premium ingredients with masterful technique. We also offer a wide range of beverages to complement the cuisine, from rare fine sake to wine. Thoughtful attention is given to every detail, from the tableware and presentation to the precise application of heat, creating a moment in which everything is in harmony. Please enjoy a blissful time with someone special in our serene and refined setting.