[Most Popular No.1] Standard course featuring 6 dishes including a lean Wagyu steak, from appetizers to the final dish. (Course only)
4,500 JPY(tax included)
![[Most Popular No.1] Standard course featuring 6 dishes including a lean Wagyu steak, from appetizers to the final dish.](https://res-reserve.imgix.net/154214/9ea2d54f-21f5-448c-aab5-9634c8b58c0c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is our most popular course, which includes everything from appetizers to the main dish. The main meat dishes feature wagyu lean steak and herb-breadcrumbed Yufutsu chicken. You can add an all-you-can-drink option for an additional ¥2,670.
Menu
~Sample Course Menu for a Day~ ■ Appetizer 1st Item Seasonal Fruit and Jamón Serrano with Mascarpone ■ Appetizer 2nd Item Duck Pickled in Soy Sauce ■ Grilled Vegetables Tokachi Potatoes with Anchovy ■ Seafood Teppanyaki Salmon with Beurre Blanc Sauce ■ Meat Lean Wagyu Steak and Yufutsu Chicken with Herb Breadcrumbs ■ Closing Dish Garlic Rice * The course menu listed is merely an example from a particular day. Other than the main meat dish, items may vary daily. * The content is subject to change without notice due to ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
A private room fee of ¥330 per person (tax included) will be charged. *For parties of 2, an additional ¥2,500 per group (tax included) applies.