[Assorted Sashimi and Low-Temperature Cooked Meat Course] A total of 8 dishes including 4 types of assorted sashimi and low-temperature cooked meat (Course only)
6,600 JPY(tax included)
![[Assorted Sashimi and Low-Temperature Cooked Meat Course] A total of 8 dishes including 4 types of assorted sashimi and low-temperature cooked meat](https://res-reserve.imgix.net/121266/70a41044-29cd-4ef8-8c72-14fc3bc83f29.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A luxurious assortment of sashimi made with exceptionally fresh fish and carefully low-temperature-cooked beef, pork, and chicken. This indulgent course offers the best of Japanese and Western flavors in a single plate. It is a highly satisfying dish that maximizes the natural deliciousness of the ingredients.
Menu
- Small Dish - 4 Kinds of Sashimi - Low-Temperature Cooked Meat - Seasonal Delicacy - Simmered or Steamed Dish - Rice - Suimono (Clear Soup) - Dessert
Confirmation details
If you have any allergies, please contact us as soon as possible.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜30%
・5 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%