[Anniversary Weekday Lunch Course] (Course + Champagne Toast & Dessert Plate Included)

10,780 JPY(tax included)

About Course Menu

The weekday exclusive anniversary lunch course begins with a celebratory glass of champagne. Enjoy a chef-selected salad and today's soup, followed by the main dish featuring a 200g USDA Prime grade sirloin steak, the highest grade given by the United States Department of Agriculture, seared at 900 degrees in a specially ordered broiler and served with side dishes. Guests have the option to upgrade the main course for an additional charge, enhancing the luxury of the lunch experience. The course concludes with an anniversary-themed dessert of the day and a choice of coffee or tea for a relaxing café time.

Menu

■APERITIF Champagne or Non-alcohol Champagne ■SALAD Chef's Choice of Salad ■SOUP Today's Soup ■MAIN USDA Prime Sirloin Steak 200g ※You can change to the following steaks for an additional charge: Filet Mignon 200g +1,500 yen Today's Special Wagyu Beef 200g +2,000 yen Porterhouse Steak +3,500 yen (minimum 2 persons) Emperor's Steak +5,500 yen (minimum 2 persons) ■SIDE DISH Potato & Vegetable ■BREAD Today's selection of 2 kinds of bread ■DESSERT Today's Dessert (anniversary style) ■DRINK Coffee or Tea ※A 10% service charge will be added to the additional cost of the main choices.

Confirmation details

* A 10% service charge will be added separately. * Photos are for illustrative purposes only. * Prices are per person.

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