[Classic Full Course Featuring Carefully Selected Seasonal Ingredients] (Course only)
14,300 JPY(tax included)
About Course Menu
This six-course dinner features an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, allowing you to enjoy dishes we especially recommend for today, prepared with the finest seasonal ingredients. Using seasonal ingredients, you can casually enjoy classic French cuisine for dinner in our chic dining room. We also highly recommend the wine pairing selection, carefully chosen by our owner-chef, a certified sommelier, featuring mainly French wines matched to each course. Our menu is created according to the ingredients available and the day’s market offerings. The menu shown is მხოლოდ an example. If you would like to know the menu in advance, please contact us two days before your visit.
Menu
Sample Menu [Amuse] Seasonal amuse [Cold Appetizer] Snow crab effiloché / Pernod jelly [Hot Appetizer] French frog pané / Garlic and parsley purée [Fish Course] Sole Bonne Femme [Main] Japanese Black Wagyu beef and foie gras Rossini / Périgueux sauce [Fromage] Fresh cheese from France [Dessert] Fondant au chocolat / Grand Marnier sorbet After-meal beverage and house-made fresh caramel
Confirmation details
Dinner Terms of Use This is a chef’s choice course based on the ingredients available on the day. If you or any of your companions have any allergies or ingredients you dislike, please inform us in advance. We may be unable to accommodate requests made on the day of your visit. * For reservations for 1 guest or parties of 7 or more, please contact us by phone. Our menu is created according to the ingredients purchased and available at the time. The menu listed is for reference only. If you would like to know the menu in advance, please contact us 2 days prior to your visit. For anniversaries and other special occasions, we can write an individual message on each dessert plate for an additional 550 yen per person. If you have a preferred message, please let us know in advance. A table charge of 500 yen per person applies. We kindly ask each guest to order at least one drink. * If no drink is ordered, a drink charge of 1,200 yen per person will be applied. * Children are welcome only if they are elementary school age or older and will be ordering a meal. * Excluding private events * Important Information Upon Arrival * Our restaurant is located on the second floor. There is no elevator, and guests must climb a relatively long outdoor staircase to enter. Please take care if you have difficulty walking or are elderly. Thank you for your understanding in advance. Regarding the use of mobile phones and other electronic devices: Please set your phone to silent mode while inside the restaurant, and refrain from making calls or watching videos with the sound on. Please also refrain from using laptops and gaming devices. We appreciate your understanding and cooperation to ensure a comfortable dining experience for all guests. Other Information You are also welcome to bring your own special wines from home. * A corkage fee of 5,000 yen per bottle (based on 750ml) will be charged. Our opening time is the same as door opening time. Lunch: 12:00 Dinner: 18:30 Smoking is strictly prohibited inside the restaurant. Our cancellation policy applies regardless of the reservation platform used. Depending on the site, additional fees may apply. Thank you for your understanding. Please also note that if the number of guests changes on the day, the full meal charge will still apply. If you are arriving by car, please note that we do not have parking available. Kindly use a nearby coin-operated parking lot. Various credit cards and QR code payments are accepted.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that any changes to the number of guests on the day will still incur the cost of the meals. Thank you for your understanding.