A four-course lunch course featuring a fish main dish, including house-made bread, appetizers, soup, a meat dish, dessert, an after-meal beverage, and house-made fresh caramel (You can casually enjoy a lunch course featuring seasonal flavors unique to the time of year, beginning with appetizers made with seasonal vegetables and seafood.)

4,000 JPY(tax included)

A four-course lunch course featuring a fish main dish, including house-made bread, appetizers, soup, a meat dish, dessert, an after-meal beverage, and house-made fresh caramel

About Course Menu

A short course consisting of four dishes, including a daily chef's selection appetizer, soup, fish dish, and dessert, all made with seasonal ingredients. Enjoy original French cuisine based on classic French techniques in a relaxed and spacious setting for lunch. Additionally, wine pairings, carefully selected by our owner-chef who holds a sommelier qualification, are highly recommended to complement each dish, focusing mainly on French wines.

Menu

For both lunch and dinner, the menu is created based on the availability of ingredients, so it may differ from the listed menu. The listed menu items are just examples. If you would like to know the detailed menu in advance, please contact us two days prior to your visit. Sample Menu [Appetizer] Terrine of smoked salmon rillettes with herbs/ Beet vinaigrette [Soup] French mushroom and truffle potage/ Sautéed scallops [Main Course] Today’s market fresh fish poêlé from Toyosu Market/ Saffron cream sauce [Dessert] Cream cheese mousse/ Tochiaika strawberry sauce Post-meal drink and homemade fresh caramel

Confirmation details

Our menu offers a chef's choice course based on the ingredients procured on the day. If you have any allergies or foods you dislike, please inform us in advance, as we may not be able to accommodate such requests on the day of your visit. For special occasions, we offer the option to add a personalized message to the dessert plate for an additional ¥550 per person. Please let us know your desired message in advance. We kindly decline reservations for infants and preschool children, with the exception of private events.

Reserve this course

Date