[A Six-Course Full Course to Savor the Most Delicious Seasonal Flavors of the Moment] A six-course chef’s choice menu featuring seasonal ingredients at their finest, selected for you to enjoy on that day. (A six-course chef’s choice menu featuring seasonal ingredients selected for you to enjoy that day. Savor a full-course meal prepared with the finest ingredients at their peak each season.)
11,000 JPY(tax included)
About Course Menu
Enjoy our six-course menu for lunch, which includes an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, dessert, and after-meal drink with homemade soft caramels, all prepared with the finest seasonal ingredients. We also offer wine pairings chosen by our owner-chef, who is a certified sommelier, featuring carefully selected natural wines.
Menu
Sample Menu [Amuse-bouche] Seasonal Amuse-bouche [Cold Appetizer] Royal Lobster and Shredded Snow Crab / Lobster Consommé Jelly [Hot Appetizer] White Asparagus from Loire with Hollandaise Sauce [Fish Dish] Sautéed Sea Bass from Ehime Prefecture with Basil Sauce [Main Course] Roasted Veal from France with Thyme Jus [Dessert] Rhubarb Soup from France Post-meal Beverage and Homemade Caramel
Confirmation details
Our menu offers a chef's choice course based on the ingredients procured on the day. If you have any allergies or foods you dislike, please inform us in advance, as we may not be able to accommodate such requests on the day of your visit. For special occasions, we offer the option to add a personalized message to the dessert plate for an additional ¥550 per person. Please let us know your desired message in advance. We kindly decline reservations for infants and preschool children, with the exception of private events.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that any changes to the number of guests on the day will still incur the cost of the meals. Thank you for your understanding.