[With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel. ([With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel.)

5,000 JPY(tax included)

[With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel.

About Course Menu

Enjoy a full-course experience featuring seasonal flavors, beginning with appetizers prepared with seasonal vegetables and seafood. We also recommend the wine pairing, thoughtfully selected by our owner-chef, a certified sommelier, with each dish, featuring wines primarily from France.

Menu

Our menu is created based on the ingredients available and the day's delivery status. The menu shown is only an example. If you would like to know the menu in advance, please contact us two days prior to your visit. Sample Menu [Appetizer] Today's fresh fish and Setoka orange carpaccio / lemon vinaigrette [Soup] Italian ripe tomato potage / black olive powder [Fish Dish] Poêlé of today's fresh fish from Toyosu Market / paprika cream sauce [Meat Dish] Roasted Echigo Mochi Pork from Niigata Prefecture / Provençal sauce [Dessert] Butternut squash pudding / cognac-flavored caramel sauce After-meal beverage and homemade fresh caramel

Confirmation details

This is a chef’s choice course based on the day’s available ingredients. If you have any allergies or ingredients you dislike, please inform us in advance. We may be unable to accommodate requests made on the day of your visit. For anniversaries and other special occasions, we can add an individual message to each person’s dessert plate for an additional 550円. If you have a preferred message, please let us know in advance. Please note that we do not admit infants or preschool children, except in the case of private reservations.

Reserve this course

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