Chef’s Choice Full Lunch Course with Fish Dish Featuring Seasonal Ingredients, 5 Courses (Course Menu Only)

4,500 JPY(tax included)

Menu

As both our lunch and dinner menus are created according to the availability of seasonal ingredients, the contents may differ from the menu listed. The menu shown is for reference only. If you would like to know the details of the menu in advance, please contact us at least two days before your visit. Sample Menu [Appetizer] Today’s fresh fish and Setoka orange carpaccio / lemon vinaigrette [Soup] Italian ripe tomato potage / black olive powder [Fish Dish] Pan-seared fresh fish of the day from Toyosu Market / paprika cream sauce [Meat Dish] Roasted Echigo mochi pork from Niigata / Provençal sauce [Dessert] Butternut squash pudding / cognac-flavored caramel sauce After-meal beverage and house-made soft caramel

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