A five-course short dinner tasting menu featuring seasonal ingredients: amuse-bouche, cold appetizer, soup, main course, dessert, after-dinner beverage, and homemade soft caramel. (A short course beginning with an amuse featuring seasonal vegetables and seafood, allowing you to savor the finest flavors of the season.)

6,600 JPY(tax included)

A five-course short dinner tasting menu featuring seasonal ingredients: amuse-bouche, cold appetizer, soup, main course, dessert, after-dinner beverage, and homemade soft caramel.

About Course Menu

A five-course chef's choice menu featuring amuse-bouche, cold appetizer, hot appetizer, meat dish, dessert, and after-meal drinks with homemade cream caramel. Enjoy casually dining on regional French cuisine in a stylish interior. We also recommend wine pairings selected by our owner-chef, a certified sommelier, to complement each regional dish. The menu is crafted based on the available ingredients and supply conditions at the time. The listed menu is just an example. If you wish to know the menu in advance, please inquire two days prior to your visit.

Menu

Sample Menu [Amuse] Seasonal Amuse [Cold Appetizer] Marinated Hokkaido Herring with Potato Salad [Warm Appetizer] Poached Egg in Bordeaux-style Red Wine Sauce [Meat Dish] Flemish-style Beer-braised Beef [Dessert] Tarte Tatin Beverage and Homemade Caramel After Meal

Confirmation details

The menu will be a chef's choice course based on the day's availability of ingredients. Please inform us in advance if you have any allergies or ingredients you dislike, as we may not be able to accommodate such requests on the day. For reservations for one person or groups of seven or more, please contact us by phone. For special occasions, a message plate is available for an additional 550 yen. A corkage fee of 5,000 yen will be charged per bottle (750ml equivalent). A table charge of 500 yen will be applied during dinner time only. The entire restaurant is strictly non-smoking.

Reserve this course

Date