A four-course lunch course featuring homemade bread, appetizer, soup, a meat main dish, dessert, an after-meal beverage, and homemade soft caramel. (You can casually enjoy a lunch course featuring seasonal flavors unique to the time of year, beginning with appetizers made with seasonal vegetables and seafood.)

3,500 JPY(tax included)

A four-course lunch course featuring homemade bread, appetizer, soup, a meat main dish, dessert, an after-meal beverage, and homemade soft caramel.

About Course Menu

A short course consisting of four dishes: appetizer, soup, fish dish, and dessert, all made with seasonal ingredients and selected by the chef for the day. Enjoy a relaxed lunch of classic French cuisine with a unique twist in our open and inviting restaurant. Additionally, we recommend wine pairings chosen by our owner-chef, who holds a sommelier qualification, with a focus on French wines that complement each dish.

Menu

We structure our lunch and dinner menus based on the availability of ingredients, so the items may differ from the listed menu. The listed menu is merely an example. For detailed menu information prior to your visit, please contact us two days in advance. Sample Menu 【Appetizer】 Kenken Skipjack Tuna Carpaccio from Wakayama Prefecture/Beet Vinaigrette 【Soup】 Organic Turnip Potage/Kadaif-wrapped Small Shrimp 【Main Course】 Echigo Mochibuta Roast from Niigata Prefecture/Mustard Sauce 【Dessert】 Coconut Blancmange/Passion Fruit Sauce After-meal drinks and homemade soft caramel

Confirmation details

Our menu offers a chef's choice course based on the ingredients procured on the day. If you have any allergies or foods you dislike, please inform us in advance, as we may not be able to accommodate such requests on the day of your visit. For special occasions, we offer the option to add a personalized message to the dessert plate for an additional ¥550 per person. Please let us know your desired message in advance. We kindly decline reservations for infants and preschool children, with the exception of private events.

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