[Xmas 2026] Christmas Dinner by a French Chef <5 Courses> (Course only)

About Course Menu

Enjoy a Christmas-worthy course crafted by a chef with many years of experience in French cuisine, using carefully selected ingredients and meticulous attention to every plate. Based on classic French techniques and sauces, each dish brings together not only thoughtful ingredient pairings, but also layers of aroma, texture, and temperature to create a wide range of expressions on a single plate. In the dinner course, a classic celeriac salad is paired with crab meat, while celeriac essence is formed into a delicate sheet to wrap the ingredients, adding a new presentation to a traditional dish. In addition, the foie gras mousse is coated with beet purée, bringing an element of surprise not only to the flavor but also to the presentation. Please enjoy the chef’s unique expression of French cuisine, built on classic French techniques and elevated with fresh ideas. ※This is a Christmas limited dinner course (12/19,20,24,25). ※On December 24 and 25, seating will be divided into two time slots. First seating: 18:00–19:30, Second seating: 20:00–21:30 　Please choose your preferred entry time. ※Menu items may change depending on ingredient availability.