7th Anniversary Special! 20% OFF at a Special Price! [luxe ~Luxe~] Featuring Red Wine-Braised Wagyu and Fresh Fish Main, White Shrimp, Foie Gras, and More <7 Courses> (Reservations only from August 16 to 21) (《7th Anniversary Celebration! Special Price 20% OFF!》7,000 yen → 5,600 yen Plan)

Menu

Reservations for the Luxe course must be made at least three days in advance. This reservation is available only for the period from Sunday, August 16 to Friday, August 21. Menu ■Appetizer ・Cucumber gazpacho, pike conger bao ■Cold Appetizer ・Marinated winter melon, sweet shrimp tartare with caviar 　Basil and almond espuma ■Soup ・Edamame vichyssoise with gastrique jelly and foie gras shavings ■Fish Main ・Pan-seared grunt with Manganji chili pepper sauce ■Meat Main ・Braised Wagyu beef shank in dark beer, with snow-aged potato purée ■Baguette ■Dessert ・Peach Melba with a hint of verbena ■Coffee or tea