<8 Courses> French Course Featuring Braised Beef Cheek in Red Wine and Warm Dishes (Course only)

Menu

Reservations for the French course must be made at least three days in advance. Please note that the course menu highlights seasonal flavors and may be subject to change without prior notice. ■ Assortment of 3 French Delicatessen Specialties ・Snap Pea Bavarois with Caviar ・House-Made Pork Pâté with Plum Confiture ・Octopus Tabbouleh with Aromatic Vegetables ■ Warm Appetizer ・Bean Cream Wrapped in Thin Crêpe, Served with Cured Duck Ham ■ Pasta ・Spaghettini with Shiso and Mint Genovese, Accented with Feta Cheese ■ Main ・Red Wine-Braised Beef Cheek with a Hint of Cassis ■ Baguette ■ Pastry Chef’s Special Dessert ■ Coffee or Tea