<8 Courses> French Course Featuring Braised Beef Cheek in Red Wine and Warm Dishes (Course only)

Menu

Reservations for the French course must be made at least three days in advance. Please note: As our course menu is designed to highlight the flavors of the season, items may change without prior notice. ■ Assortment of 3 French Delicatessen Items ・Crème brûlée of roasted eggplant ・House-made pork pâté with fig mustard ・Cauliflower Du Barry with caviar ■ Hot Appetizer ・Cep mushroom cream wrapped in a whole wheat crêpe, served with duck prosciutto ■ Pasta ・Spaghettini with capers and salmon ■ Main ・Red wine-braised beef cheek with a hint of cassis ■ Baguette ■ Pastry Chef’s Special Dessert ■ Coffee or Tea