<10 Dishes Total> Pick Your Main Course and Colorful Appetizers [Short Course] (Course only)

Menu

Please note that this course menu is designed to highlight the flavors of the season and may be subject to change without notice. ■ Assortment of 6 French Delicatessen Items ・Onion and Cheese Sablé ・Roasted Eggplant Crème Brûlée ・Escabeche of Seasonal Fish ・Cauliflower Dubarry with the Aroma of Sakura Shrimp ・House-Made Pork Pâté with Fig Mustard ・Chicken and Burdock Ballotine ■ Pasta ・Spaghettini with Capers and Grilled Green Onion ■ Main Course (Please choose one from the following) ・Roasted Premium Pork with Spiced Madeira Sauce ・Red Wine-Braised Chicken Thigh with Savory Raspberry Pancake ・Salmon and Scallop Mousse en Croûte +500円 ■ Baguette ■ Dessert ・Pastry Chef’s Special Dessert ■ Coffee or Tea