<10 Dishes Total> Pick Your Main Course and Colorful Appetizers [Short Course] (Course only)

Menu

Please note that, as this course is designed to highlight the flavors of the season, the menu may change without prior notice. ■ Assortment of 6 French Delicatessen Items ・Venison Mince and Eggplant Gâteau Style ・Octopus and Aromatic Vegetable Tabbouleh ・Seasonal Fish Escabeche ・Snap Pea Bavarois ・House-Made Pork Pâté with Plum Confiture ・Corn Beignets ■ Pasta ・Spaghettini with Shiso and Mint Genovese, accented with Feta Cheese ■ Main Course (Please choose one from the following) ・Roasted Premium Brand Pork with a Spiced Rhubarb Red Wine Sauce ・Chicken Thigh Simmered in White Wine with Bean and Herb Sauce ・Salmon and Scallop Mousse in Puff Pastry +500円 ■ Baguette ■ Dessert ・Pastry Chef’s Special Dessert ■ Coffee or Tea