[Luxe ～Ruxe～] Seven-Course Menu Featuring Red Wine-Braised Wagyu and Fresh Fish Main, with White Shrimp and Foie Gras (Course only)

Menu

Reservations for the Luxe course must be made at least three days in advance. 【Menu】 ■Appetizer ・Snap Pea Tart with Caviar ■Cold Appetizer ・Marinated White Shrimp and Passion Fruit Jelly with Spiced Cauliflower Cream ■Hot Appetizer ・Foie Gras Confit and Corn Velouté with a Hint of Cacao ■Fish Main ・Poêléed Seasonal Fish with Roasted Round Eggplant and Perilla-Scented Beurre Blanc ■Meat Main ・Braised Wagyu Beef in Red Wine with Seasonal Vegetables ■Baguette ■Dessert ・Chef’s Seasonal Dessert ■コーヒー or Tea