[Luxe ～Ruxe～] Seven-Course Menu Featuring Red Wine-Braised Wagyu and Fresh Fish Main, with White Shrimp and Foie Gras (Course only)

Menu

Reservations for the Luxe course must be made at least three days in advance. 【Menu】 ■Appetizer ・Grilled Eggplant Sablé with Caviar ■Cold Appetizer ・Cauliflower Mousse with Sea Urchin and Consommé Jelly ■Soup ・Chestnut Flan and Cep Mushroom Broth with Foie Gras Ravioli ■Fish Main ・Seasonal Fish with Grilled Leek Beurre Blanc ■Meat Main ・Braised Wagyu Beef in Red Wine with Seasonal Vegetables ■Baguette ■Dessert ・Chef’s Selection of Seasonal Dessert ■Coffee or Tea