ResReserve
ザ・ライブリーキッチン 大阪本町（THE LIVELY KITCHEN 大阪本町）

[Luxe ～Ruxe～] Seven-Course Menu Featuring Red Wine-Braised Wagyu and Fresh Fish Main, with White Shrimp and Foie Gras (Course + 1 Drink Included)

7,000 JPY(tax included)

[Luxe ～Ruxe～] Seven-Course Menu Featuring Red Wine-Braised Wagyu and Fresh Fish Main, with White Shrimp and Foie Gras

About Course Menu

■Includes one drink (limited to drinks priced up to 990 yen) ・Example drinks □ Alcohol Sparkling Wine / Red Wine / White Wine / Heartland Draft / Cocktails (Lemon Sour, Highball, Gin and Tonic, Moscow Mule, Cassis Orange, Cassis Ginger) □ Non-Alcoholic Non-Alcoholic Sparkling / 100% Grape Juice (Red/White) / Non-Alcoholic Beer / Fruit Juice (Orange, Apple, Pineapple) / Perrier / Cola / Sakuragawa Cider / Nose Ginger Ale

Menu

Reservations for the Luxe course must be made at least three days in advance. 【Menu】 ■Appetizer ・Grilled Eggplant Sablé with Caviar ■Cold Appetizer ・Cauliflower Mousse with Sea Urchin and Consommé Jelly ■Soup ・Chestnut Flan and Cep Mushroom Broth with Foie Gras Ravioli ■Fish Main ・Seasonal Fish with Grilled Leek Beurre Blanc ■Meat Main ・Braised Wagyu Beef in Red Wine with Seasonal Vegetables ■Baguette ■Dessert ・Chef’s Selection of Seasonal Dessert ■Coffee or Tea

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