[Xmas 2026] Christmas Lunch by a French Chef <5 Courses> (Course only)

About Course Menu

Enjoy a Christmas-worthy course crafted with meticulous care in every dish by a chef with many years of experience in French cuisine, using carefully selected ingredients. Based on classic French techniques and sauces, each plate brings together not only thoughtful ingredient pairings, but also layers of aroma, texture, and temperature to create a rich variety of expressions within a single dish. The lunch course adds a creative twist to ingredient combinations, such as pairing a classic scallop pie en croûte with a green laver blini. For the meat dish, duck is complemented by pumpkin, fig, and turnip, with cooking methods chosen to bring out the best in each ingredient. Please enjoy the chef’s unique expression of French cuisine, combining the foundations of classic French technique with fresh new ideas. ※This is a Christmas limited lunch course (12/19,20,25). ※Menu items may be subject to change depending on ingredient availability.