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ザ・ライブリーキッチン 大阪本町（THE LIVELY KITCHEN 大阪本町）

<8 Courses> French Course Featuring Braised Beef Cheek in Red Wine and Warm Dishes (Course + 1 drink included)

4,200 JPY(tax included)

<8 Courses> French Course Featuring Braised Beef Cheek in Red Wine and Warm Dishes

About Course Menu

■ Includes 1 drink (limited to drinks priced at 990 yen or less) ・Drink Examples □ Alcoholic Sparkling Wine / Red Wine / White Wine / Heartland Draft / Cocktails (Lemon Sour, Highball, Gin Tonic, Moscow Mule, Cassis Orange, Cassis Ginger) □ Non-Alcoholic Non-Alcoholic Sparkling / 100% Grape Juice (Red, White) / Non-Alcoholic Beer / Fruit Juice (Orange, Apple, Pineapple) / Perrier / Cola / Sakuragawa Cider / Nose Ginger Ale

Menu

Reservations for the French course must be made at least three days in advance. Please note that the course menu highlights seasonal flavors and may be subject to change without prior notice. ■ Assortment of 3 French Delicatessen Specialties ・Snap Pea Bavarois with Caviar ・House-Made Pork Pâté with Plum Confiture ・Octopus Tabbouleh with Aromatic Vegetables ■ Warm Appetizer ・Bean Cream Wrapped in Thin Crêpe, Served with Cured Duck Ham ■ Pasta ・Spaghettini with Shiso and Mint Genovese, Accented with Feta Cheese ■ Main ・Red Wine-Braised Beef Cheek with a Hint of Cassis ■ Baguette ■ Pastry Chef’s Special Dessert ■ Coffee or Tea

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