<8 Courses> French Course Featuring Braised Beef Cheek in Red Wine and Warm Dishes (Course + 1 drink included)
4,200 JPY(tax included)
About Course Menu
■ Includes 1 drink (limited to drinks priced at 990 yen or less) ・Drink Examples □ Alcoholic Sparkling Wine / Red Wine / White Wine / Heartland Draft / Cocktails (Lemon Sour, Highball, Gin Tonic, Moscow Mule, Cassis Orange, Cassis Ginger) □ Non-Alcoholic Non-Alcoholic Sparkling / 100% Grape Juice (Red, White) / Non-Alcoholic Beer / Fruit Juice (Orange, Apple, Pineapple) / Perrier / Cola / Sakuragawa Cider / Nose Ginger Ale
Menu
Reservations for the French course must be made at least three days in advance. Please note: As our course menu is designed to highlight the flavors of the season, items may change without prior notice. ■ Assortment of 3 French Delicatessen Items ・Crème brûlée of roasted eggplant ・House-made pork pâté with fig mustard ・Cauliflower Du Barry with caviar ■ Hot Appetizer ・Cep mushroom cream wrapped in a whole wheat crêpe, served with duck prosciutto ■ Pasta ・Spaghettini with capers and salmon ■ Main ・Red wine-braised beef cheek with a hint of cassis ■ Baguette ■ Pastry Chef’s Special Dessert ■ Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%