A special course using luxurious seasonal ingredients such as abalone, lobster, and Japanese Black beef. (A special plan featuring an abundance of luxurious gourmet ingredients.)

A Fusion of Classic French and Innovative Cuisine Our head chef has an impressive background, having served as the executive chef at various Michelin-starred French restaurants. Together with a chef who is renowned for innovative French cuisine, they have formed a team that leads our restaurant. Our courses are centered around the concept of “Japanese and French.” The service is managed by a team that has impressed numerous celebrities at the Shigira Resort in Miyakojima. The unique collaboration between these two chefs brings you innovative French cuisine that delicately and creatively expresses the four seasons of Japan, all in a relaxed and enjoyable setting.