Anatae Exclusive: 6-Course Meal with 2-Hour Free Flow, No Specific Time Required (Exclusive to anatae: Comes with free flow)
0 JPY(tax included)
Menu
Appetizer: Seasonal Soup and Sliced Prosciutto Warm Dish: Steamed Vegetables with Local Chicken Paitan Soup Warm Dish: Kobe Beef Shank Braised in Red Wine Pasta: Lobster Pasta Main Dish: Roasted Lean Meat of Wagyu Beef with Seasonal Vegetable Fritters Dessert: Seasonal Dessert and Sorbet
Confirmation details
Please review the terms of use before making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)15,000 JPY / person
・On the day (with notice)15,000 JPY / person
・3 days in advance00:00〜15000 JPY / person
・7 days in advance00:00〜5000 JPY / person
■ Cancellation fee for reservation changes
・3 days in advance00:00〜15,000 JPY / person
A Fusion of Classic French and Innovative Cuisine
Our head chef has an impressive background, having served as the executive chef at various Michelin-starred French restaurants. Together with a chef who is renowned for innovative French cuisine, they have formed a team that leads our restaurant. Our courses are centered around the concept of “Japanese and French.” The service is managed by a team that has impressed numerous celebrities at the Shigira Resort in Miyakojima. The unique collaboration between these two chefs brings you innovative French cuisine that delicately and creatively expresses the four seasons of Japan, all in a relaxed and enjoyable setting.