[For Visits from November 1] A 6-Course Meal Featuring Seasonal Dishes and Japanese Black Wagyu (Course)
8,800 JPY(tax included)
![[For Visits from November 1] A 6-Course Meal Featuring Seasonal Dishes and Japanese Black Wagyu](https://res-reserve.imgix.net/124642/7b68376a-88ad-4277-ba7e-9410eaf0e0a5.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Seasonal soup, fresh fish carpaccio, vegetable hot pot, risotto, and 60g of roasted Japanese Black beef. This six-course menu is recommended for those who would like to enjoy not only meat, but also a variety of vegetable and fish dishes. Available for visits from November 1, 2026.
Menu
1. Seasonal Soup 2. Fresh Fish Carpaccio 3. Vegetable Hot Pot 4. Risotto 5. Roast Japanese Black Wagyu 60g 6. Seasonal Fruit and Sorbet Available: 2026年11月1日〜2027年10月31日 ※2026年12月26日〜31日は対象外です。 ※The menu may be subject to change depending on ingredient availability and other factors.
Confirmation details
If you have any allergies, please inform us in advance in the requests/comments section. We kindly ask that each guest order at least one drink per hour. Cancellation Policy 7 days prior: 50% 3 days prior: 100% Cancellation fees will be charged regardless of the reason for cancellation. As we are a small restaurant with limited seating, we appreciate your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・7 days in advance00:00〜50%