◇ Blissful 8-course meal using luxurious ingredients such as shark fin ◇ Special Japanese Cuisine ~Hanashobu~ (Premium Japanese Cuisine - Hana Ayame -)
16,000 JPY(tax included)
About Course Menu
A lavish course suitable for celebratory occasions and special days. We deliver a vibrant and sophisticated taste using seasonal ingredients.
Menu
• Assorted Appetizers • Stir-Fried Wagyu Loin with Oyster Sauce • Stir-Fried Oysters and Ginkgo Nuts with Chili Peppers • Braised Whole Shark Fin with Crab Miso Sauce • Peking Duck • Aromatic Steamed Live Lobster • Authentic Sichuan Mapo Tofu • Classic Almond Tofu with Bird’s Nest Available: November 1, 2026 (Sun) – February 28, 2026 (Sun) Excluding December 30 (Wed) – January 4 (Mon) Minimum order of 2 persons. Photo is for illustrative purposes only.
Confirmation details
* The course content uses seasonal ingredients, so the menu may change without notice depending on the availability of ingredients. * If you have any allergies or ingredients you dislike, please write them in the comments section. * Please note that various discounts and coupons cannot be combined. * The seating time is limited to 2 hours from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%