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About Course Menu

At Togen, we cherish the balance of color, aroma, taste, and form in our dishes. This philosophy is rooted in our belief that for a dish to be truly harmonious, it must combine visual appeal, appetite-arousing aroma, and, of course, exquisite taste. Additionally, we invite you to enjoy the diverse and ever-changing flavors created by blending the seven major flavors of Sichuan cuisine: sour (sourness), spicy (heat), numbing, bitter (bitterness), sweet (sweetness), fragrant (aroma), and salty (saltiness). Please indulge in the essence of Sichuan cuisine, which is said to be "a different character for each dish, and a hundred flavors for a hundred dishes," asserting that each dish has its own character, and a hundred dishes have a hundred distinct flavors.