[Soba/French Course] (Course only)
22,000 JPY(tax included)
![[Soba/French Course]](https://res-reserve.imgix.net/151793/da36754e-0913-4297-a071-7ad4007e38f7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
You can enjoy a full course that boldly and delicately uses soba from the Yatsugatake region. Please savor dishes that reflect the four seasons of Shinshu, combining the French techniques developed over many years with local ingredients and a selection of domestic and international produce.
Menu
[Menu Details <Total of 9 Items>] - Amuse - Hors d'oeuvre - Poisson - Viande - Soba - Dessert - Bread [Menu Details <Example>] - Soba Gaki with Caviar, Lemon, and Olive Oil - Yamame Trout with Kelp Cured, Smoked, with Country Bread Toast - Fried Dojo Loach Reared in Ajimu Town's Hot Springs - Soba Grain Risotto - Lightly Cooked Salmon from Miyata Village "Ibuki" with Komagane Black Sesame and Wasabi - Pan-seared Vendeen Foie Gras with Burdock - Pan-seared Illusive Freshwater Fish Ito with Jus and Chrysanthemum Sauce - Gently Grilled Shinshu Premium Beef Fillet at 58°C - Soba Tea Granite - 100% Soba Noodles - Nakagawa Village Japanese Honey Bee Honey Ice Cream - Compote of Rhubarb from Komagane and Coconut Blancmange - Authentic Warabi Mochi - Soba Macaron *Please note this is just an example. *The number of items and their contents may change due to seasonal availability and procurement conditions. Thank you for your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜50%
・4 days in advance00:00〜50%
・5 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜50%
・4 days in advance00:00〜50%
・5 days in advance00:00〜50%
■ Notes
Percentage calculated from the course fee * In case of a change in the number of people, we may charge the course fee for the reduced number of people.