ResReserve

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients. (Course only)

6,500 JPY(tax included)

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients.

About Course Menu

Please enjoy our carefully crafted homemade Ni-Hachi soba with its rich aroma and recommended authentic Japanese cuisine made with seasonal ingredients, served in a kaiseki course.

Menu

Seasonal Menu Appetizer: Today's Special Dish Hassun: Whitewood Assorted Platter Sashimi: Assorted Fresh Fish (Two Kinds) Grilled Dish: Grilled Vegetables and Seasonal Fish Warm Dish: Seasonal Special Dish Fried Dish: Shrimp Tempura Soba: Soba Noodles (Seiro Style) Dessert: Today's Dessert

Confirmation details

We will prepare dishes based on the day's recommendations. Please note that the contents are subject to change depending on the stock situation.

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Date