At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients. (Course only)
6,500 JPY(tax included)

About Course Menu
Please enjoy our carefully crafted homemade Ni-Hachi soba with its rich aroma and recommended authentic Japanese cuisine made with seasonal ingredients, served in a kaiseki course.
Menu
Seasonal Menu Appetizer: Today's Special Dish Hassun: Whitewood Assorted Platter Sashimi: Assorted Fresh Fish (Two Kinds) Grilled Dish: Grilled Vegetables and Seasonal Fish Warm Dish: Seasonal Special Dish Fried Dish: Shrimp Tempura Soba: Soba Noodles (Seiro Style) Dessert: Today's Dessert
Confirmation details
We will prepare dishes based on the day's recommendations. Please note that the contents are subject to change depending on the stock situation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
