At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients. (Course only)
6,500 JPY(tax included)

About Course Menu
Enjoy the rich aroma of homemade 80% buckwheat soba meticulously prepared daily by artisans, and savor our recommended authentic Japanese cuisine made with seasonal ingredients in a kaiseki course.
Menu
Seasonal Menu Appetizer: Today's Special Dish Hassun: Whitewood Assorted Platter Sashimi: Assorted Fresh Fish (Two Kinds) Grilled Dish: Grilled Vegetables and Seasonal Fish Warm Dish: Seasonal Special Dish Fried Dish: Shrimp Tempura Soba: Soba Noodles (Seiro Style) Dessert: Today's Dessert
Confirmation details
Please contact us by phone if you wish to reserve a course. *We will prepare it based on the day's recommendations. The contents may change depending on the availability of ingredients. If you would like a private room, please inquire as well.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
