ResReserve

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients. (Course only)

6,500 JPY(tax included)

At 【Tokiwa】, indulge in our proud homemade soba (made with 80% buckwheat flour) and enjoy seasonal sashimi and prawn tempura, savoring seasonal ingredients.

About Course Menu

Enjoy the rich aroma of homemade 80% buckwheat soba meticulously prepared daily by artisans, and savor our recommended authentic Japanese cuisine made with seasonal ingredients in a kaiseki course.

Menu

Seasonal Menu Appetizer: Today's Special Dish Hassun: Whitewood Assorted Platter Sashimi: Assorted Fresh Fish (Two Kinds) Grilled Dish: Grilled Vegetables and Seasonal Fish Warm Dish: Seasonal Special Dish Fried Dish: Shrimp Tempura Soba: Soba Noodles (Seiro Style) Dessert: Today's Dessert

Confirmation details

Please contact us by phone if you wish to reserve a course. *We will prepare it based on the day's recommendations. The contents may change depending on the availability of ingredients. If you would like a private room, please inquire as well.

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