[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour). (Courses only)
1,900 JPY(tax included)
![[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour).](https://res-reserve.imgix.net/102052/19b92d92-0ebf-43e7-a499-0799c145082e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a satisfying lunch set that is characteristic of a soba restaurant, where you can enjoy our proud soba and Japanese side dishes, tempura of seasonal fish and vegetables, and pickles.
Menu
Assorted Appetizers Tempura Pickles Soba Noodles in a Seiro (Warm soba noodles are also available) Dessert
Confirmation details
Please contact us by phone for any inquiries.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
A meticulously curated soba restaurant in Tamachi and Mita, Tokiwa
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Private room dining available for exclusive use for groups of 6 to 12 guests
Ideal for banquets, welcome parties, farewell parties, class reunions, memorial services, celebrations, business entertainment, group dining, housewarming and employment celebrations, and casual gatherings.
For reservations and further details, please feel free to contact us by phone at 03-6435-2178.
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Business Hours
Lunch: 11:30–14:30 (Last order 14:00)
Dinner: 17:00–22:30 (Last entry 21:30 / Last order 22:00)
Saturdays, Sundays, and public holidays: 21:30 (Last entry 20:30 / Last order 21:00)
We regret that we are unable to admit guests after the final entry time.
Thank you for your kind understanding.
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During peak seasons (spring and year-end), private room reservations are available for course meals only.