[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour). (Courses only)
1,900 JPY(tax included)
![[Miyabi] An excellent value soba lunch where you can enjoy colorful seasonal appetizers and tempura with our homemade ni-hachi soba (soba made with 80% buckwheat flour and 20% wheat flour).](https://res-reserve.imgix.net/102052/19b92d92-0ebf-43e7-a499-0799c145082e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a satisfying lunch set that is characteristic of a soba restaurant, where you can enjoy our proud soba and Japanese side dishes, tempura of seasonal fish and vegetables, and pickles.
Menu
Assorted Appetizers Tempura Pickles Soba Noodles in a Seiro (Warm soba noodles are also available) Dessert
Confirmation details
Please contact us by phone for any inquiries.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Tokiwa, a specialty soba restaurant in Tamachi and Mita
Closed for Silver Week: ９月21日（月）～23日（水）
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Private dining available for exclusive use for groups of 6 to 12 guests
Ideal for banquets, welcome parties, farewell parties, reunions, memorial services, celebrations, business entertainment, group dining, housewarming and employment celebrations, and casual gatherings.
Reservations and further details are also available by phone. Please call 03-6435-2178
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Business Hours
Lunch: 11時30分〜14時30分（L.O14 時）
Dinner: 17時00分〜22 時30分（Last entry 21時30分 / L.O22時）
* Saturdays, Sundays, and holidays: 21時30分 （Last entry 20時30分 / L.O21時）
We regret that we are unable to admit guests after the last entry time.
Thank you for your kind understanding.
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During peak seasons (spring and year-end), private room reservations are available for course meals only.