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[9 Dish Course] Chef's Selection (Course + Souvenir Included)

5,500 JPY(tax included)

[9 Dish Course] Chef's Selection

About Course Menu

This is an affordable course recommended for first-time visitors, allowing you to casually enjoy the flavors of our restaurant. The menu is prepared based on the day's ingredients in a "sample of the day" style, featuring appetizers, charcoal-grilled dishes, a finishing meal, and sweets, all balanced for your enjoyment. The course is centered around charcoal-grilled aged chicken and includes the best seasonal vegetables or light appetizers selected for the day. We also offer daily special finisher dishes like oyakodon and tantanmen. Please start with this course and casually savor the unique tastes our restaurant has to offer.

Menu

Example of a Day's Menu - Appetizer: Lotus Root Dumpling, Blanched Komatsuna, Sweetened Satsuma Imo - Charcoal Grill: Thigh Meat, Gizzard, Wing, Negima, Tsukune, Zucchini - Meal: Oyakodon or Tantanmen - Dessert: Soy Milk Pudding - Souvenir: Daily Aged Chicken Keema Curry Bread

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