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About Course Menu

Established in 1910, we have been operating as a traditional restaurant in Tokushima for over 110 years. The third-generation owner, Hirohisa Koyama, in his youth, developed a technique for preparing Naruto sea bream, known for its muscular texture shaped by the whirlpools of Naruto, called "Hegi-zukuri," which has become a renowned specialty of Aoyagi. Combining ancient culinary techniques with the latest technologies as a modern chef, we pass down these traditional and contemporary cooking methods not only to our successors but also to chefs worldwide, including in France. With fully equipped private rooms, our establishment is the perfect venue for business meetings and gatherings. Please enjoy the ultimate Japanese cuisine that you can only experience here.