A supreme 10-course full-course menu enjoyed in the sky, bringing out the very essence of each ingredient (Course with Pairing Included (Non-Alcoholic Pairing Available))

About Course Menu

Having traveled all across Japan, Restaurant YUI presents the culmination of its pursuit to uncover truly exceptional flavors known only to producers—rare mountain vegetables unavailable on the general market and wild-caught seasonal seafood. Believing that technique exists solely to bring out the brilliance of each ingredient, we capture each fleeting moment of perfection on the plate through the artistry of charcoal grilling, straw-fire searing, and fermentation. Cuisine is not about adding more, but about listening to the voice of the ingredients and drawing out their fullest expression. From amuse-bouche to grand dessert, the lingering impression of a course that unfolds like a story is further enriched by alcoholic or non-alcoholic pairings. From a privileged seat 264 meters above the ground, far above the bustle of the city, we invite you to enjoy a luxurious evening that will remain deeply etched in your memory.