A supreme 10-course full-course menu enjoyed in the sky, bringing out the very essence of each ingredient (20% OFF to Celebrate Our Opening: Course + Pairing (Non-Alcoholic Option Available))

About Course Menu

<Special Opening Offer Available Until the End of September> The culmination of TOKYO YUI, a journey across Japan in search of rare mountain vegetables unavailable on the market, wild-caught fresh fish, and truly exceptional flavors known only to their producers. Believing that technique exists solely to bring out the brilliance of each ingredient, we use charcoal grilling, straw-fire searing, and fermentation to capture each ingredient at its absolute peak on the plate. Cuisine is not about adding, but about listening to the voice of the ingredients and drawing out their fullest expression. From amuse-bouche to grand dessert, the lingering impression of a course that unfolds like a story is further enriched by either alcoholic or non-alcoholic pairings. Please enjoy a luxurious and unforgettable evening from this special seat 264 meters above the ground, overlooking the bustle of the city far below.