HITSUMABUSHI Course - 10 Dishes: Uzaku, Umaki, Hitsumabushi, etc. (Course only)
13,000 JPY(tax included)
About Course Menu
Chikuyotei is a traditional Japanese restaurant founded at the end of the Edo period, specializing in Edomae-style grilled eel. We are committed to creating dishes that resonate with the hearts of more people by constantly seeking the flow of new eras. Please make use of our restaurant for various occasions.
Menu
- Uzaku - Unagi Soup - Sashimi - Umaki (Eel Omelette) - Kimo-yaki (Grilled Eel Liver) - Takiawase (Simmered Dish) - Shirayaki (Plain Grilled Eel) - Kobachi (Small Bowl Dish) - Hitsumabushi (Nagoya or Edomae Style) - Dessert
Confirmation details
If there are any guests with allergies, we will not be able to accommodate them on the day, so please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Same-day cancellations or changes in the number of people before the reservation time: 30%