"Hitsumabushi Course" with 8 dishes - Tsuki: Uzaku, Umaki, Hitsumabushi, etc. (Course only)
9,500 JPY(tax included)
About Course Menu
Chikuyotei is a traditional Japanese restaurant that was founded at the end of the Edo period, specializing in Edo-style grilled eel. We constantly seek to stay in tune with the flow of new eras, with a motto of creating dishes that resonate in the hearts of many people. Please consider using our restaurant for a variety of occasions.
Menu
- Grilled Eel Salad (Uzaku) - Sashimi - Eel Rolled Omelette (Umaki) - Grilled Eel Liver (Kimo-yaki) - Simmered Dishes (Takiawase) - Small Side Dish (Kobachi) - Hitsumabushi (Nagoya Style or Edo Style) - Dessert
Confirmation details
If you or someone in your party has allergies, please inform us as soon as possible since we may not be able to accommodate on the same day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Same-day cancellations or changes in the number of people before the reservation time: 30%