"Hitsumabushi Course" with 8 dishes - Tsuki: Uzaku, Umaki, Hitsumabushi, etc. (Course only)
9,500 JPY(tax included)
About Course Menu
Chikusabotei was established at the end of the Edo period and is a traditional Japanese restaurant specializing in Edo-style grilled eel. We are committed to embracing the flow of new eras to create dishes that satisfy the hearts of many. Please enjoy our restaurant for various occasions.
Menu
- Grilled Eel Salad (Uzaku) - Sashimi - Eel Rolled Omelette (Umaki) - Grilled Eel Liver (Kimo-yaki) - Simmered Dishes (Takiawase) - Small Side Dish (Kobachi) - Hitsumabushi (Nagoya Style or Edo Style) - Dessert
Confirmation details
If there are any guests with allergies, please inform us in advance as we cannot accommodate on the day of the visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Same-day cancellations or changes in the number of people before the reservation time: 30%