[Standard Course/Spring] Seven-course meal featuring Wagyu sirloin as the main dish (Course + Aperitif)
5,500 JPY(tax included)
![[Standard Course/Spring] Seven-course meal featuring Wagyu sirloin as the main dish](https://res-reserve.imgix.net/148038/4013990f-8add-46ec-baed-bb71bd604502.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Limited time offer, a plan with an aperitif included for welcome and farewell parties. Plenty of portions and variety. The main dish features a 35-day aged sirloin steak of Hakodate Onuma beef from Hokkaido. Enjoy our restaurant's proud menu with the backdrop of Tokyo Tower. Celebrate the turning of the seasons with joyful moments at our venue.
Menu
[Course Contents] - Today's Pinchos - Trio of Deli Selections: Couscous and Prosciutto Salad, Ratatouille with Seasonal Vegetables, Colorful Tomato Caprese - White Wine Steamed Trio of Shellfish - Fried Chicken with 15 Types of Spices - Choice of Risotto: Shrimp and Tomato Cream, Carbonara and Truffle - 35-Day Aged Hakodate Onuma Beef Sirloin Steak - Assorted Desserts
Confirmation details
*The menu is an example. Please note that the contents may change depending on the availability of ingredients. *If you have any allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%