[Standard Course/Spring] Seven-course meal featuring Wagyu sirloin as the main dish (Course + All-you-can-drink)
6,500 JPY(tax included)
![[Standard Course/Spring] Seven-course meal featuring Wagyu sirloin as the main dish](https://res-reserve.imgix.net/148038/4013990f-8add-46ec-baed-bb71bd604502.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a limited-time, all-you-can-drink plan ideal for welcome and farewell parties. Both the quantity and variety are well-considered. The main attraction is the 35-day aged sirloin steak of Hakodate Oonuma beef from Hokkaido. You can choose from 40 types of drinks, so even if tastes vary, it's not a problem. Please enjoy a delightful time at our restaurant during this milestone season.
Menu
[Course Contents] - Today's Pinchos - Trio of Deli Selections: Couscous and Prosciutto Salad, Ratatouille with Seasonal Vegetables, Colorful Tomato Caprese - White Wine Steamed Trio of Shellfish - Fried Chicken with 15 Types of Spices - Choice of Risotto: Shrimp and Tomato Cream, Carbonara and Truffle - 35-Day Aged Hakodate Onuma Beef Sirloin Steak - Assorted Desserts
Confirmation details
*The menu is an example. The contents may change depending on the supply situation. *If you have any allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%