[Dinner / Business Entertainment & Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Autumn Salmon with White Leek Miso Sauce, Seasonal Takikomi Rice, Sashimi, and More (Special Price) (Course + All-You-Can-Drink Included (4 to 7 guests))
16,000 JPY(tax included)
![[Dinner / Business Entertainment & Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Autumn Salmon with White Leek Miso Sauce, Seasonal Takikomi Rice, Sashimi, and More (Special Price)](https://res-reserve.imgix.net/101618/b31ae03b-e291-4361-ac9d-69c4a6e4385b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Plan for Hosting Dinners: "Kuroge Wagyu Sirloin & Seasonal Clay Pot Rice" The highlight is the flavorful and tender "Amakusa Wagyu Sirloin." You can enjoy the ultimate taste of Wagyu, carefully cooked to perfection. We offer fragrant "seasonal clay pot rice" freshly cooked. Enjoy a delightful time with each delicate dish made with seasonal ingredients. ～ All-you-can-drink 2.5h (last order 15 minutes before) ～ Beer / SUNTORY draft beer Sake / 5 recommended sake varieties Shochu / Imo (sweet potato) & Mugi (barley) (on the rocks, water, soda, hot water, straight) Umeshu (Plum wine) / on the rocks, water, soda Highball Sour / Oolong tea, lemon Wine / Red, White Soft drinks / Oolong tea, ginger ale, apple
Menu
Menu [Appetizers] Chrysanthemum Petals in Dashi, Kombu-Cured Momiji Sea Bream, Bottarga Surf Clam, Grilled Manganji Pepper, Nameko Mushroom with Grated Daikon Sauce, Yuzu Eel and Kenchin-Style Kabe Tofu, Mashed Taro Taro, Octopus, Kabocha Squash, Green Beans Duck and Spinach with Sesame Cream, Ponzu Jelly [Soup] Barracuda Nyumen, Kamo Eggplant, Clear Soup, Yuzu [Sashimi] Two Kinds of Seasonal Fresh Fish Sashimi, Garnishes, Tosa Soy Sauce [Grilled Dish] Autumn Salmon and White Leek with Miso Sauce, Assorted Mushrooms with Yuzu-Flavored Grated Daikon [Specialty] Amakusa Kuroge Wagyu Omi Turnip, Wheat Gluten Fu, Warm Shabu-Shabu Style [Meal] Earthen-Pot Cooked Rice with Pacific Saury and Mibuna Greens Three Kinds of Pickles, Red Miso Soup [Dessert] Matcha Pudding Mascarpone Mousse with Wasanbon Caramel Sauce
Confirmation details
*A 10% service charge will be added during dinner time. *Please note that we are unable to accommodate guests aged 12 and under. Photos are for illustrative purposes only. Menu contents may change depending on the availability of seasonal ingredients each month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%