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[Lunch Kaiseki] Mini Kaiseki with Wagyu Dashi Shabu-Shabu, 5 Dishes (Course + After-Meal Café (Available Only in July and August))

6,400 JPY(tax included)

[Lunch Kaiseki] Mini Kaiseki with Wagyu Dashi Shabu-Shabu, 5 Dishes

About Course Menu

Includes after-meal coffee We have prepared a mini kaiseki lunch so that you can casually enjoy kaiseki cuisine, carefully crafted by our head chef using meticulously selected seasonal ingredients delivered directly from their places of origin. Featuring Amakusa Wagyu dashi shabu as the main dish, along with fresh seafood delivered directly from fishing ports to reflect the changing seasons, seasonal vegetables, seasonal dishes that highlight the natural flavors of fresh ingredients, and takikomi rice. After your meal, please relax and unwind with a cup of coffee. Enjoy this special-value lunch at our elegant whitewood counter, beautifully illuminated by soft indirect lighting reflected off the white walls, where you can watch our skilled chefs carefully prepare each dish and savor the experience with both your eyes and your palate.

Menu

~Sample Seasonal Menu~ Appetizer in a cedar box: Assorted seasonal delicacies Sashimi: Two kinds of seasonal fresh fish delivered directly from the source Main dish: A5 Amakusa Kuroge Wagyu dashi shabu-shabu Meal: Freshly cooked rice in an earthenware pot, red miso soup, and pickles Dessert: Seasonal sweets and fresh fruit

Confirmation details

For private room requests, please contact the restaurant directly. The menu is for illustrative purposes only and may be subject to change. Our head chef carefully selects the finest seasonal ingredients of the day to prepare your meal. Please feel free to consult with us regarding your budget, preferred time, number of guests, and other details. Please note that we are unable to accommodate guests aged 12 and under. Thank you for your understanding.

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