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[Dinner / Business Entertainment & Formal Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Grilled Salmon with Aromatic Seasoning, Seasonal Takikomi Rice, Sashimi, Grilled Dish, and More (Special Price) (Course only)

11,000 JPY(tax included)

[Dinner / Business Entertainment & Formal Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Grilled Salmon with Aromatic Seasoning, Seasonal Takikomi Rice, Sashimi, Grilled Dish, and More (Special Price)

About Course Menu

Plan for Entertaining Clients: "Kuroge Wagyu Sirloin & Seasonal Earthenware Pot Rice" The star of the meal is the exceptionally flavorful and tender "Amakusa Wagyu Sirloin." You can savor the exquisite taste of wagyu carefully cooked to perfection. We serve the fragrant "seasonal earthenware pot rice" freshly cooked. Enjoy a heartwarming time along with each delicately crafted dish featuring seasonal ingredients.

Menu

Menu [Appetizers] Horse mackerel, zucchini, Japanese pepper soy sauce, assorted condiments Kelp-cured shrimp, Kaga thick cucumber, grated sea cucumber innards, egg yolk soy sauce Edamame and junsai tofu, surf clam, nagaimo yam, ginger Okra puree, pike conger, plum paste, myoga ginger Duck, green beans with sesame cream, ponzu jelly [Soup] Ayu somen noodles, winter melon, clear broth, yuzu [Sashimi] Two kinds of seasonal fresh fish sashimi, assorted garnishes, Tosa soy sauce [Grilled Dish] Wakasa-style grilled sea bass, grated Manganji pepper sauce, deep-fried taro rice crackers, burdock chips [Specialty] Amakusa Japanese Black Wagyu Eggplant, young ginger, warm shabu-shabu style [Meal] Rice cooked in an earthenware pot with whitebait and corn Three kinds of pickles, red miso soup [Dessert] Melon and cream cheese pudding with a hint of brandy

Confirmation details

※ There is a 10% service charge during dinner time. ※ Please note that we do not accept guests under 12 years of age. The photos are for illustrative purposes only. Contents may change depending on the availability of seasonal ingredients each month.

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