[Dinner / Business Entertainment & Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Autumn Salmon with White Leek Miso Sauce, Seasonal Takikomi Rice, Sashimi, and More (Special Price) (Course only)
11,000 JPY(tax included)
![[Dinner / Business Entertainment & Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Autumn Salmon with White Leek Miso Sauce, Seasonal Takikomi Rice, Sashimi, and More (Special Price)](https://res-reserve.imgix.net/101618/b31ae03b-e291-4361-ac9d-69c4a6e4385b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Plan for Entertaining Clients: "Kuroge Wagyu Sirloin & Seasonal Earthenware Pot Rice" The star of the meal is the exceptionally flavorful and tender "Amakusa Wagyu Sirloin." You can savor the exquisite taste of wagyu carefully cooked to perfection. We serve the fragrant "seasonal earthenware pot rice" freshly cooked. Enjoy a heartwarming time along with each delicately crafted dish featuring seasonal ingredients.
Menu
Menu [Appetizers] Chrysanthemum Petals in Dashi, Kombu-Cured Momiji Sea Bream, Bottarga Surf Clam, Grilled Manganji Pepper, Nameko Mushroom with Grated Daikon Sauce, Yuzu Eel and Kenchin-Style Kabe Tofu, Mashed Taro Taro, Octopus, Kabocha Squash, Green Beans Duck and Spinach with Sesame Cream, Ponzu Jelly [Soup] Barracuda Nyumen, Kamo Eggplant, Clear Soup, Yuzu [Sashimi] Two Kinds of Seasonal Fresh Fish Sashimi, Garnishes, Tosa Soy Sauce [Grilled Dish] Autumn Salmon and White Leek with Miso Sauce, Assorted Mushrooms with Yuzu-Flavored Grated Daikon [Specialty] Amakusa Kuroge Wagyu Omi Turnip, Wheat Gluten Fu, Warm Shabu-Shabu Style [Meal] Earthen-Pot Cooked Rice with Pacific Saury and Mibuna Greens Three Kinds of Pickles, Red Miso Soup [Dessert] Matcha Pudding Mascarpone Mousse with Wasanbon Caramel Sauce
Confirmation details
※ There is a 10% service charge during dinner time. ※ Please note that we do not accept guests under 12 years of age. The photos are for illustrative purposes only. Contents may change depending on the availability of seasonal ingredients each month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%