[Dinner / Business Entertainment & Formal Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Grilled Salmon with Aromatic Seasoning, Seasonal Takikomi Rice, Sashimi, Grilled Dish, and More (Special Price) (Course with all-you-can-drink included.)
16,000 JPY(tax included)
![[Dinner / Business Entertainment & Formal Dining] Meat and Fish Kaiseki Basara: 7 Dishes Featuring A5 Amakusa Kuroge Wagyu, Grilled Salmon with Aromatic Seasoning, Seasonal Takikomi Rice, Sashimi, Grilled Dish, and More (Special Price)](https://res-reserve.imgix.net/101618/b31ae03b-e291-4361-ac9d-69c4a6e4385b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Plan for Hosting Dinners: "Kuroge Wagyu Sirloin & Seasonal Clay Pot Rice" The highlight is the flavorful and tender "Amakusa Wagyu Sirloin." You can enjoy the ultimate taste of Wagyu, carefully cooked to perfection. We offer fragrant "seasonal clay pot rice" freshly cooked. Enjoy a delightful time with each delicate dish made with seasonal ingredients. ～ All-you-can-drink 2.5h (last order 15 minutes before) ～ Beer / SUNTORY draft beer Sake / 5 recommended sake varieties Shochu / Imo (sweet potato) & Mugi (barley) (on the rocks, water, soda, hot water, straight) Umeshu (Plum wine) / on the rocks, water, soda Highball Sour / Oolong tea, lemon Wine / Red, White Soft drinks / Oolong tea, ginger ale, apple
Menu
Menu [Appetizers] Horse mackerel, zucchini, Japanese pepper soy sauce, assorted condiments Kelp-cured shrimp, Kaga thick cucumber, grated sea cucumber innards, egg yolk soy sauce Edamame and junsai tofu, surf clam, nagaimo yam, ginger Okra puree, pike conger, plum paste, myoga ginger Duck, green beans with sesame cream, ponzu jelly [Soup] Ayu somen noodles, winter melon, clear broth, yuzu [Sashimi] Two kinds of seasonal fresh fish sashimi, assorted garnishes, Tosa soy sauce [Grilled Dish] Wakasa-style grilled sea bass, grated Manganji pepper sauce, deep-fried taro rice crackers, burdock chips [Specialty] Amakusa Japanese Black Wagyu Eggplant, young ginger, warm shabu-shabu style [Meal] Rice cooked in an earthenware pot with whitebait and corn Three kinds of pickles, red miso soup [Dessert] Melon and cream cheese pudding with a hint of brandy
Confirmation details
※ There is a 10% service charge during dinner time. ※ Please note that we do not accept guests under 12 years of age. The photos are for illustrative purposes only. Contents may change depending on the availability of seasonal ingredients each month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%