[Dinner / Business Dining] Chef’s Choice: 7 Dishes / Seasonal Chef’s Selection (Course + Welcome Sparkling Wine)
17,500 JPY(tax included)
![[Dinner / Business Dining] Chef’s Choice: 7 Dishes / Seasonal Chef’s Selection](https://res-reserve.imgix.net/101618/d2e047b7-b73a-421c-bcb5-fd51dfcdbb6c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A Special Kaiseki Plan with a Toast of Sparkling Wine to Enjoy the Finest Tonan We have prepared a special kaiseki course to warmly welcome your guests. If you have any preferred ingredients, please feel free to consult with us. Available from a budget of 16,500 yen. Please contact us for dining on special occasions.
Menu
Seasonal Chef's Selection The chef prepares each dish for our guests using carefully selected ingredients. Please feel free to consult with us. Crab, matsutake mushrooms, eel, Amakusa Kuroge Wagyu beef, abalone, sea urchin, tilefish, and more Prepared using the recommended ingredients of the day. Please ask our staff for details.
Confirmation details
Photos are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. * A 10% service charge will be added during dinner time. * Please feel free to contact us with any requests regarding the number of guests, purpose of use, or menu details. * Please note that we are unable to accommodate guests aged 12 and under.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%