[Dinner / Business Dining] Ruri Kaiseki with Fish Sukiyaki: 7 Dishes / Kinmedai Broth Shabu-Shabu, Dessert, etc. (Course)
10,000 JPY(tax included)
![[Dinner / Business Dining] Ruri Kaiseki with Fish Sukiyaki: 7 Dishes / Kinmedai Broth Shabu-Shabu, Dessert, etc.](https://res-reserve.imgix.net/101618/cf5eeb45-c5f6-4d8f-ab60-40127b95b02c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Fish Sukiyaki Kaiseki] Savor Conger Eel Shabu-Shabu and Seasonal Fresh Fish This special course showcases the freshness of early summer ingredients, prepared with the refined skill of our chefs. A luxurious taste of summer, conger eel shabu-shabu is followed by a selection of exquisite seasonal dishes. To conclude your meal, we offer rice cooked in an earthenware pot with fragrant small fish and sweet corn, slowly prepared to bring out their full flavor. Please enjoy this limited-time course, thoughtfully crafted to delight with every dish.
Menu
Menu [Appetizer] Chrysanthemum Greens Ohitashi, Kombu-Cured Autumn-Mottled Sea Bream, Dried Mullet Roe Surf Clam, Grilled Manganji Pepper, Grated Daikon with Nameko Mushroom Sauce, Yuzu Eel and Kenchin-Style “Kabe Tofu,” Pounded Taro [Soup] Barracuda Nyumen, Omi Turnip, Clear Soup, Yuzu [Sashimi] Two Kinds of Seasonal Fresh Fish Sashimi Garnishes, Tosa Soy Sauce [Tempura] Tempura of Late-Season Pike Conger and Kamo Eggplant, Ginkgo Nuts [Hot Dish] Splendid Alfonsino and Assorted Mushrooms Dashi Shabu-Shabu, Sudachi [Meal] Rice Cooked in an Earthen Pot with Pacific Saury and Mibuna Greens Three Kinds of Pickles, Red Miso Soup [Dessert] Matcha Pudding Mascarpone Mousse with Wasanbon Caramel Sauce
Confirmation details
*Menu items may vary depending on ingredient availability. *A 10% service charge will be added during dinner time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%