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[Dinner/Business Dinner] Fish Sukiyaki Kaiseki Ruri: 7 Dishes / Pike Conger Shabu-Shabu, Dessert, etc. (Course)

10,000 JPY(tax included)

[Dinner/Business Dinner] Fish Sukiyaki Kaiseki Ruri: 7 Dishes / Pike Conger Shabu-Shabu, Dessert, etc.

About Course Menu

[Fish Sukiyaki Kaiseki] Savor Conger Eel Shabu-Shabu and Seasonal Fresh Fish This special course showcases the freshness of early summer ingredients, prepared with the refined skill of our chefs. A luxurious taste of summer, conger eel shabu-shabu is followed by a selection of exquisite seasonal dishes. To conclude your meal, we offer rice cooked in an earthenware pot with fragrant small fish and sweet corn, slowly prepared to bring out their full flavor. Please enjoy this limited-time course, thoughtfully crafted to delight with every dish.

Menu

Menu [Appetizers] Horse mackerel, zucchini, sansho pepper soy sauce, assorted condiments Kelp-cured shrimp, Kaga thick cucumber, grated sea cucumber roe, egg yolk soy sauce Edamame and junsai tofu, surf clam, nagaimo yam, ginger [Soup] Sweetfish somen noodles, winter melon, clear broth, yuzu [Sashimi] Two kinds of seasonal fresh fish sashimi Garnishes, Tosa soy sauce [Grilled Dish] Wakasa-style grilled sea bass with grated Manganji pepper sauce Deep-fried taro with rice cracker coating, burdock chips [Hot Pot] Pike conger shabu-shabu Assorted vegetables, ponzu [Rice] Rice cooked in an earthenware pot with whitebait and corn Three kinds of pickles, red miso soup [Dessert] Melon and cream cheese pudding With a hint of brandy

Confirmation details

*Menu items may vary depending on ingredient availability. *A 10% service charge will be added during dinner time.

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