[Evening Business Dinner] Sukiyaki-Style Meat Kaiseki "Shuka" – 6 Dishes / Wagyu Kudzu Suki, Dessert, etc. (Course)
10,000 JPY(tax included)
![[Evening Business Dinner] Sukiyaki-Style Meat Kaiseki "Shuka" – 6 Dishes / Wagyu Kudzu Suki, Dessert, etc.](https://res-reserve.imgix.net/101618/7316db7c-8bbc-465f-bc50-93969dd126c4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Niku Sukiyaki Kaiseki] Savor our signature Amakusa Kuroge Wagyu Kudzu Sukiyaki This one-of-a-kind specialty is prepared by coating the meat in kudzu to seal in its rich flavor, creating a silky smooth texture and melt-in-your-mouth tenderness. The course also features a luxurious selection of dishes such as Seared Wagyu and Kudzu-Simmered Local Chicken with Junsai, artfully paired with the fresh seasonal vegetables of early summer. To finish, we serve carefully cooked **donabe-steamed white rice**. Please enjoy to your heart’s content this exquisite harmony of expertly prepared meat and the finest seasonal ingredients. Perfect for important gatherings, business entertainment, and special dinners.
Menu
Menu [Appetizer] Chrysanthemum greens with dashi Kombu-cured autumn sea bream with dried mullet roe Surf clam Grilled Manganji pepper Nameko mushrooms with grated daikon Yuzu Eel and vegetable tofu Mashed taro [Warm Dish] Local chicken Omi turnip Assorted mushrooms simmered in Jibu-style broth [Cold Dish] Roast Wagyu beef Spinach sesame cream Ponzu jelly [Tabletop Dish] Our specialty: Amakusa Kuroge Wagyu beef kudzu sukiyaki [Meal] White rice cooked in an earthenware pot Three kinds of pickles Red miso soup [Dessert] Matcha pudding Mascarpone mousse with Wasanbon caramel sauce
Confirmation details
*Menu items may vary depending on ingredient availability. *A 10% service charge will be added during dinner time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%