[Evening Business Dinner] Sukiyaki-Style Meat Kaiseki "Shuka" – 6 Dishes / Wagyu Kudzu Suki, Dessert, etc. (Course)
10,000 JPY(tax included)
![[Evening Business Dinner] Sukiyaki-Style Meat Kaiseki "Shuka" – 6 Dishes / Wagyu Kudzu Suki, Dessert, etc.](https://res-reserve.imgix.net/101618/7316db7c-8bbc-465f-bc50-93969dd126c4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Niku Sukiyaki Kaiseki] Savor our signature Amakusa Kuroge Wagyu Kudzu Sukiyaki This one-of-a-kind specialty is prepared by coating the meat in kudzu to seal in its rich flavor, creating a silky smooth texture and melt-in-your-mouth tenderness. The course also features a luxurious selection of dishes such as Seared Wagyu and Kudzu-Simmered Local Chicken with Junsai, artfully paired with the fresh seasonal vegetables of early summer. To finish, we serve carefully cooked **donabe-steamed white rice**. Please enjoy to your heart’s content this exquisite harmony of expertly prepared meat and the finest seasonal ingredients. Perfect for important gatherings, business entertainment, and special dinners.
Menu
Menu [Appetizer] Horse mackerel, zucchini, Japanese peppercorn soy sauce, assorted condiments Marinated shrimp with kelp, Kaga thick cucumber, salted sea cucumber with grated daikon, egg yolk soy sauce Edamame and junsai tofu, surf clam, nagaimo yam, ginger [Hot Dish] Local chicken, winter melon, taro, young ginger, simmered with kudzu sauce [Cold Dish] Lightly seared wagyu beef with wasabi, soy sauce koji, and Yamagata-style dashi [Signature Dish] Specialty Amakusa Japanese Black Wagyu Beef Kudzu Sukiyaki [Meal] White rice cooked in an earthenware pot Assorted pickles, red miso soup [Dessert] Melon and cream cheese pudding with a hint of brandy
Confirmation details
*Menu items may vary depending on ingredient availability. *A 10% service charge will be added during dinner time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%