【Seasonal Limited Oyster Hot Pot Course】【Food Only】｜A luxurious oyster hot pot enjoyed with our special white miso-based broth, finished with handmade soba noodles (Course only)
8,300 JPY(tax included)
About Course Menu
A recommended course for dining with friends or colleagues, or for banquets gathered around the flavors of the season. The meal begins with appetizers and sashimi, followed by softly cooked dashimaki tamago and Japanese pickles. The main dish is our Kaki Nabe, featuring plenty of oysters and seasonal vegetables in a special white miso-based broth. The oysters’ rich umami and the mellow flavor of white miso come together beautifully. After enjoying the hot pot, aburaage, shimeji mushrooms, and nanban negi are added and heated once more until piping hot. To finish, enjoy cold mori seiro dipped into the flavorful broth infused with all the ingredients’ umami. [All-you-can-drink can be added] Standard +2,500円 Premium +4,000円 *All-you-can-drink is available for 120 minutes. Seating time is limited to 150 minutes.
Menu
Assorted Appetizers Sashimi Japanese Rolled Omelet Pickles Oyster Hot Pot Mori Seiro
Confirmation details
Photos are for illustrative purposes only. Actual dishes may differ in part from those shown. Please refer to the course details for information on what is included. If you choose the all-you-can-drink option, it is limited to 120 minutes. Please enjoy it without excessive leftover drinks. In cases of significant leftover drinks or damage to the interior or fixtures, an additional charge may be applied depending on the situation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%