ResReserve

Reservation for seats only (Reservation for seats only)

About Course Menu

This reservation is for seating only. Please choose from the menu on the day of your visit.

Menu

Menu Grilled Skewers Chicken Breast 300 Stingray Fin 480 Chicken Skin 300 Cheese Cod Product 480 Komainu (Dried Atka Mackerel) 580 Gizzard 300 Salmon Roe 580 Chicken Thigh 350 Chikuwa with Peppers 680 Tender Chicken Neck (Seseri) 350 Thick Fried Tofu 680 Liver 350 Chicken Jerky 680 Negima (Chicken and Green Onion Skewer) 400 Whole Dried Squid 880 Tsukune (Chicken Meatballs) 400 Delicacies Shishito Peppers 300 Salted Squid Black Style 680 Green Onions 300 Pickled Sea Cucumber with Ponzu 680 Ginkgo Nuts 350 Tuna Tartare with Plum and Crystal Jelly 680 Mini Tomatoes 350 Smoked Kazunoko (Herring Roe) 680 Shiitake Mushrooms 400 Dried Pufferfish Roe 680 Asparagus 400 Miso-marinated Cream Cheese 680 Half-boiled Quail Eggs 350 Rice Dishes & Desserts Special Dish Chicken Soboro TKG 880 Toribi-an Salad Per Person 480 Seasonal Dutch-Pot Rice From 1580 per serving Assorted Pickles 780 Chicken Soup 380 Toriniku Wasabi 780 Grated Daikon 300 Seasonal Ice Cream 380 Today’s Obanzai 480 Three Obanzai Assortment 780 Five Obanzai Assortment 1280

Confirmation details

※ If you have any allergies, please indicate them in the request section when making your reservation. ※ Please be sure to contact us if you are going to be late for your reservation time. If you are more than 15 minutes late without notifying us, your reservation may be treated as a cancellation. Please understand that we may give priority to customers on the waiting list. ※ During busy times, the use of tables is limited to 2 hours.

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