Our specialty green chili and Japanese pepper grilled young chicken, charcoal-grilled yakitori, chicken meatballs with grated daikon sauce, and 11 dishes in total (Course + 2.5 Hours All-You-Can-Drink)

About Course Menu

We have prepared a selection of Torifuku specialties, including our recommended Bone-In Young Chicken with Green Chili Pepper and Japanese Pepper, charcoal-grilled yakitori, and Daisen Chicken Meatballs with Japanese Yam in Yuzu-Infused Grated Radish Sauce. Please feel free to enjoy them together with our all-you-can-drink offering. All-You-Can-Drink (Last order 30 minutes before closing) Beer Asahi Draft Beer Maruefu Asahi Dry Zero Whisky Highball Lemon Highball Yuzu Highball Chivas Regal 12 Years Sours Lemon Sour Unshu Mandarin Orange Sour Yuzu Sour Pear Sour Oolong Tea Shochu Highball Buckwheat Tea Shochu Highball Jasmine Tea Shochu Highball Shochu Kuro Kirishima (Sweet Potato) Rokudaime Yuri (Sweet Potato) Aokage (Barley) Kiccho Unkai (Buckwheat) Fruit Liqueur Kishu Plum Wine Coarsely Filtered Mandarin Orange Liqueur Coarsely Filtered Peach Liqueur Sake Shirayuki Daiginjo Wine エコバランス ソーヴィニヨンブラン (White) ヴィニャ アルバリ テンプラニーリョ (Red) Non-Alcoholic TOKYO Craft Cola たかやしろファーム Apple Juice Oolong Tea Buckwheat Tea Jasmine Tea